b'We hear that a lot!In the meantime, Matt and Andy will continue to tend to their apple crop2021 vintage apples for 2022s production.And plan for an expand-ed roster of in-house public events.Werehopingtoholdevents featuring live music and yoga, Matt says.As well as offering farm-to- Come sample with us.table dinners. Those will happen after PHOTOS BY MARYANN FLEMINGwe officially open this fall. Fermenting the cider.The Two Blokes vision is gradu-allytakingshape.Theroadfromcider among North American palates. European tree cuttings to live tastingsToborrowanotherexpressionfrom of varied products has been a long,the same source as blokes, perhaps occasionallychallenging,butulti- soon youll hear an invitation to head matelyrewardingjourneyforMattdown to the pub for a pint o cider, and Andy. Theyre a couple of blokesmate.who might just increase the profile ofBy Scott Mercer, Focus on Scugog Cheers! Andy, employee Megan, and Matt.251 Queen Street, Port Perry905-985-1456|www.portperrybutcher.com FOCUS - SEPTEMBER 202113'